{"product_id":"shigeki-tanaka-stainless-clad-ao2-gyuto-240mm-blade-only","title":"Shigeki Tanaka Stainless clad Ao2 Gyuto 240mm - Blade Only","description":"\u003cp\u003eShigeki Tanaka stainless clad Aogami (blue) 2 Japanese Chef’s knife 240mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach knife is carefully forged \u0026amp; finished by the blacksmith Shigeki Tanaka, and t\u003c\/span\u003ehis Tanaka series is a beauty to behold.\u003c\/p\u003e\n\u003cp\u003ePlease follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Steel Type: VG10 steel Core with Multi Layered Damascus Cladding\u003c\/li\u003e\n\u003cli\u003e HRC (Hardness on Rockwell scale) : 62\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Double-Edged for both right and left handed persons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eUse with care on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Shigeki","offers":[{"title":"Default Title","offer_id":50636563022064,"sku":"dtf1792583209073","price":180.95,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/1116\/6192\/files\/shigeki-tanaka-stainless-clad-ao2-gyuto-240mm---blade-only_1.jpg?v=1792583214","url":"https:\/\/dresslyboutique.shop\/products\/shigeki-tanaka-stainless-clad-ao2-gyuto-240mm-blade-only","provider":"My Store","version":"1.0","type":"link"}