Shigeki Tanaka Stainless clad Ao2 Gyuto 240mm - Blade Only

Shigeki Tanaka stainless clad Aogami (blue) 2 Japanese Chef’s knife 240mm

Each knife is carefully forged & finished by the blacksmith Shigeki Tanaka, and this Tanaka series is a beauty to behold.

Please follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.

• Blade Steel Type: VG10 steel Core with Multi Layered Damascus Cladding
•  HRC (Hardness on Rockwell scale) : 62
• Blade Edge : Double-Edged for both right and left handed persons

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. 
• Hand wash with warm water and towel dry
• Use a sharpening stone to maintain the sharpness of the blade. 
• Use with care on hard melons or items that may torque the blade